Original Story Published by: Capital Ethiopia, www.capitalethiopia.com
Photo Source: Capital Ethiopia
Chef Marcus Samuelsson is set to open a new restaurant called Marcus Addis on the 47th floor of the Commercial Bank of Ethiopia building with the grand opening slated for December 20, while the soft opening will be held today November 19.
Known for his culinary innovation and multicultural influences, Samuelsson’s reputation as an acclaimed chef and restaurateur precedes him. With a background that blends Ethiopian and Swedish heritage, he gained recognition as the executive chef of Aquavit in New York City, earning three stars from the New York Times.
Samuelsson’s culinary empire encompasses various renowned establishments, including Red Rooster in Harlem and Overtown, Hav & Mar in Chelsea, and multiple MARCUS locations worldwide. He holds the distinction of being the youngest chef to receive a three-star review from The New York Times and has catered events such as the inaugural State dinner for the Obama Administration.
Dedicated to highlighting culinary diversity, Samuelsson curated a team of chefs for the 2022 Met Gala menu, showcasing accomplished women chefs. His accolades also include multiple James Beard Foundation awards and hosting popular culinary shows on platforms like Peacock and PBS.
Marcus Addis, Samuelsson’s latest venture, embodies his culinary expertise by combining international flavors with an Ethiopian essence. Located on the 47th floor of the Commercial Bank of Ethiopia building, the restaurant boasts a modern and chic interior design. Inspired by the vibrant traditions of Ethiopia, the ambiance features carefully curated artwork that immerses guests in an Ethiopian experience.
To read the full article, visit www.capitalethiopia.com.
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