Go down the few blocks of Fairfax Avenue that constitute the Little Ethiopia neighborhood of Los Angeles, past the antique shops and markets and repeating restaurants of the cozy, vibrant, cluttered-sidewalk community, and you’ll find Meals by Genet, which for the last 17 years has operated as a kind of culinary oasis.
Open the front door to chef-owner Genet Agonafer’s restaurant, a dining room that seems both a local fixture and oddly incommensurate with the neighborhood. White tablecloths. Starched napkins fanned in wine glasses. Candlelight throwing shadows on museum-white walls hung with framed art.
Read the full article here: LA Times.
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